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Pastrana, Eduardo
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Pastrana, Eduardo
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EVALUACIÓN DE PRERREQUISITOS EN EL SISTEMA HACCP EN EMPRESAS DEL SECTOR AGROALIMENTARIO (EVALUATION OF PREREQUISITES IN HACCP SYSTEM IN AGRO-FOOD INDUSTRY)
Authors
Castro, Jennifer Katiusca
,
Gutiérrez, Nelson
,
Pastrana
,
Eduardo
Published 2013-10-01
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Related Subjects
HACCP
Keywords
checklists
food hygiene
higiene de los alimentos
listas de chequeo
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