Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
Titulo:

Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
.

Sumario:

El objetivo de esta investigación es determinar los efectos de la imagen del destino, la satisfacción del turista, las actitudes gastronómicas y las intenciones de revisita de los turistas extranjeros alojados en hoteles de cinco estrellas de Estambul. En la investigación se utilizó la técnica de la encuesta, uno de los métodos de investigación cuantitativa. Se obtuvieron 402 cuestionarios de turistas extranjeros. Se realizó un modelo de ecuaciones estructurales con los datos obtenidos mediante el programa Amos. Según los resultados de la investigación, la conclusión clave es que, si bien existe un efecto positivo entre la imagen del destino y las actitudes gastronómicas y la satisfacción del turista, no hay ningún efecto entre las actitude... Ver más

Guardado en:

Turismo y Sociedad

0120-7555

2346-206X

Hasoğlu, Merve

Şeyhanlıoğlu, Hasan Ö.

UNIVERSIDAD EXTERNADO DE COLOMBIA

10.18601/01207555.n36.12

36

2025-01-01

295

312

Colombia

İstanbul

intentıons de recomendación repetida,

actitudes gastronómicas,

satisfacción del turista,

imagen de destino,

http://purl.org/coar/access_right/c_abf2

info:eu-repo/semantics/openAccess

Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu - 2024

Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.

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spelling Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
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Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu - 2024
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Español
Emir, O., & Kozak, M. (2011). Perceived importance of attributes on hotel guests’ repeat visit intentions. Tourism: An International Interdisciplinary Journal, 59(2), pp. 131-143.
https://revistas.uexternado.edu.co/index.php/tursoc/article/view/10085
Turismo y Sociedad
Facultad de Administración de Empresas Turísticas y Hoteleras
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Ab, A.; Payangan, O. R.; Hamid, N., & Nursyamsi, I. (2015). Examining Structural the Effects of Destination Image of Makassar, Indonesia on the Tourist Destination Satisfaction. Examining Structural the Effects of Destination Image of Makassar, Indonesia on the Tourist Destination Satisfaction, 3(10), pp. 219-232.
, Año 2025 : Enero-Junio
36
İstanbul
intentıons de recomendación repetida,
actitudes gastronómicas,
satisfacción del turista,
imagen de destino,
Hasoğlu, Merve
Şeyhanlıoğlu, Hasan Ö.
El objetivo de esta investigación es determinar los efectos de la imagen del destino, la satisfacción del turista, las actitudes gastronómicas y las intenciones de revisita de los turistas extranjeros alojados en hoteles de cinco estrellas de Estambul. En la investigación se utilizó la técnica de la encuesta, uno de los métodos de investigación cuantitativa. Se obtuvieron 402 cuestionarios de turistas extranjeros. Se realizó un modelo de ecuaciones estructurales con los datos obtenidos mediante el programa Amos. Según los resultados de la investigación, la conclusión clave es que, si bien existe un efecto positivo entre la imagen del destino y las actitudes gastronómicas y la satisfacción del turista, no hay ningún efecto entre las actitudes gastronómicas y la intención de volver a visitar el destino.
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
Publication
Abdulla, S. A. M.; Khalifa, G. S.; Abuelhassan, A. E., & Ghosh, A. (2019). Antecedents of Dubai revisit intention: The role of destination service quality and tourist satisfaction. Restaurant Business, 118(10), pp. 307-316.
Dixit, S. K., & Prayag, G. (2022). Gastronomic tourism experiences and experiential marketing. Tourism Recreation Research, 47(3), pp. 217-220.
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Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
The aim of this research is to investigate the effects of destination image, tourist satisfaction, attitudes regarding gastronomy and intentions to return of foreign visitors staying in five-star hotels in Istanbul. A quantitative research method was employed through the use of a survey. 402 questionnaires were answered by foreign tourists. Structural equation modeling was performed on the obtained data through the Amos program. According to the results of the research, the key finding was that while there is a positive effect between destination image and gastronomy attitudes and tourist satisfaction, there is no effect between gastronomy attitudes and revisit intention.
Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
Journal article
İstanbul
2025-01-01T00:00:00Z
https://revistas.uexternado.edu.co/index.php/tursoc/article/download/10085/17925
https://revistas.uexternado.edu.co/index.php/tursoc/article/download/10085/17926
https://revistas.uexternado.edu.co/index.php/tursoc/article/download/10085/17927
2025-01-01T00:00:00Z
2025-01-01
0120-7555
2346-206X
https://doi.org/10.18601/01207555.n36.12
295
312
10.18601/01207555.n36.12
institution UNIVERSIDAD EXTERNADO DE COLOMBIA
thumbnail https://nuevo.metarevistas.org/UNIVERSIDADEXTERNADODECOLOMBIA/logo.png
country_str Colombia
collection Turismo y Sociedad
title Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
spellingShingle Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
Hasoğlu, Merve
Şeyhanlıoğlu, Hasan Ö.
İstanbul
intentıons de recomendación repetida,
actitudes gastronómicas,
satisfacción del turista,
imagen de destino,
Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
İstanbul
title_short Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_full Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_fullStr Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_full_unstemmed Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
title_sort examining the relationships between destination image, tourist satisfaction, gastro tourism attitudes and repeat recommendation intentions: the case of istanbul
title_eng Examining the Relationships Between Destination Image, Tourist Satisfaction, Gastro Tourism Attitudes and Repeat Recommendation Intentions: The Case of Istanbul
description El objetivo de esta investigación es determinar los efectos de la imagen del destino, la satisfacción del turista, las actitudes gastronómicas y las intenciones de revisita de los turistas extranjeros alojados en hoteles de cinco estrellas de Estambul. En la investigación se utilizó la técnica de la encuesta, uno de los métodos de investigación cuantitativa. Se obtuvieron 402 cuestionarios de turistas extranjeros. Se realizó un modelo de ecuaciones estructurales con los datos obtenidos mediante el programa Amos. Según los resultados de la investigación, la conclusión clave es que, si bien existe un efecto positivo entre la imagen del destino y las actitudes gastronómicas y la satisfacción del turista, no hay ningún efecto entre las actitudes gastronómicas y la intención de volver a visitar el destino.
description_eng The aim of this research is to investigate the effects of destination image, tourist satisfaction, attitudes regarding gastronomy and intentions to return of foreign visitors staying in five-star hotels in Istanbul. A quantitative research method was employed through the use of a survey. 402 questionnaires were answered by foreign tourists. Structural equation modeling was performed on the obtained data through the Amos program. According to the results of the research, the key finding was that while there is a positive effect between destination image and gastronomy attitudes and tourist satisfaction, there is no effect between gastronomy attitudes and revisit intention.
author Hasoğlu, Merve
Şeyhanlıoğlu, Hasan Ö.
author_facet Hasoğlu, Merve
Şeyhanlıoğlu, Hasan Ö.
topicspa_str_mv İstanbul
intentıons de recomendación repetida,
actitudes gastronómicas,
satisfacción del turista,
imagen de destino,
topic İstanbul
intentıons de recomendación repetida,
actitudes gastronómicas,
satisfacción del turista,
imagen de destino,
Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
İstanbul
topic_facet İstanbul
intentıons de recomendación repetida,
actitudes gastronómicas,
satisfacción del turista,
imagen de destino,
Destination Image,
Tourist Satisfaction,
Gastronomy Attitudes,
Repeat Recommendation Intentions
İstanbul
citationvolume 36
citationedition , Año 2025 : Enero-Junio
publisher Facultad de Administración de Empresas Turísticas y Hoteleras
ispartofjournal Turismo y Sociedad
source https://revistas.uexternado.edu.co/index.php/tursoc/article/view/10085
language Español
format Article
rights http://purl.org/coar/access_right/c_abf2
info:eu-repo/semantics/openAccess
Hasan Önal Şeyhanlıoğlu, Merve Hasoğlu - 2024
http://creativecommons.org/licenses/by-nc-sa/4.0
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial-CompartirIgual 4.0.
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