Effect of the freeze - drying on the functional properties rocoto chili pepper (Capsicum pubescens)

The chili pepper (Capsicum pubescens) is a perishable fruit whereby it is necessary to explore agroindustrial alternatives, that preserves its functional properties; within the technological developments studied in food processing and preservation is freeze-drying. In this research, the rocoto chili...

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Revista U.D.C.A Actualidad & Divulgación Científica Vol 20 No 1 (2017): Revista U.D.C.A Actualidad & Divulgación Científica. January - June; 111-119

Universidad de Ciencias Aplicadas y Ambienales UDCA

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Spanish

Universidad de Ciencias Aplicadas y Ambientales U.D.C.A 2017

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10.31910/rudca.v20.n1.2017.68