Effects of four ethylene inhibitors on the ripening of coffee (Coffea arabica L.) fruits during the pre-harvest period

The natural ripening process in climacteric fruits can be modified by intervening in the mechanisms of ethylene action, either pre-harvest or post-harvest. In some fruits, ethylene inhibitors retard development. In this research, the effect of four ethylene inhibitors on the development of coffee fr...

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Revista Colombiana de Ciencias Hortícolas Vol 12 No 2 (2018); 500-507

Universidad Pedagógica y Tecnológica de Colombia

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Spanish

Sociedad Colombiana de Ciencias Hortícolas-SCCH; Universidad Pedagógica y Tecnológica de Colombia-UPTC, Universidad Francisco de Paula Santander-UFPS 2018

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10.17584/rcch.2018v12i2.7667