Titulo:
Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario
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Guardado en:
2389-9182
21
2015-01-01
54
64
Temas Agrarios - 2016
Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0.
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Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario González, Rafael Cervantes, Yoelis Caraballo, Lorenis Conservation Oregano extract Guava pear Whey protein concentrate Edible coating Conservación Extracto de orégano Guayaba pera Proteína de suero lácteo Recubrimiento comestible. 21 1 Núm. 1 , Año 2016 : Revista Temas Agrarios Volumen 21(1) (Enero - Junio 2016) Artículo de revista Journal article 2016-01-01T00:00:00Z 2016-01-01T00:00:00Z 2015-01-01 application/pdf text/html text/html application/pdf text/html text/html Universidad de Córdoba Temas Agrarios 2389-9182 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/891 10.21897/rta.v21i1.891 https://doi.org/10.21897/rta.v21i1.891 http://creativecommons.org/licenses/by-nc/4.0 Temas Agrarios - 2016 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0. 54 64 Albizú, H. y Ac Pangán, M. 2011. 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Food Research International 51, 946–953. https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/891/4193 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/891/4194 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/891/4195 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/891/996 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/891/1092 https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/download/891/1093 info:eu-repo/semantics/article http://purl.org/coar/resource_type/c_6501 info:eu-repo/semantics/publishedVersion http://purl.org/coar/version/c_970fb48d4fbd8a85 info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 Text Publication |
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UNIVERSIDAD DE CORDOBA |
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Colombia |
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Temas Agrarios |
| title |
Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario |
| spellingShingle |
Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario González, Rafael Cervantes, Yoelis Caraballo, Lorenis Conservation Oregano extract Guava pear Whey protein concentrate Edible coating Conservación Extracto de orégano Guayaba pera Proteína de suero lácteo Recubrimiento comestible. |
| title_short |
Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario |
| title_full |
Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario |
| title_fullStr |
Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario |
| title_full_unstemmed |
Conservación de la guayaba (Psidium guajava L.) en postcosecha mediante un recubrimiento comestible binario |
| title_sort |
conservación de la guayaba (psidium guajava l.) en postcosecha mediante un recubrimiento comestible binario |
| author |
González, Rafael Cervantes, Yoelis Caraballo, Lorenis |
| author_facet |
González, Rafael Cervantes, Yoelis Caraballo, Lorenis |
| topic |
Conservation Oregano extract Guava pear Whey protein concentrate Edible coating Conservación Extracto de orégano Guayaba pera Proteína de suero lácteo Recubrimiento comestible. |
| topic_facet |
Conservation Oregano extract Guava pear Whey protein concentrate Edible coating Conservación Extracto de orégano Guayaba pera Proteína de suero lácteo Recubrimiento comestible. |
| citationvolume |
21 |
| citationissue |
1 |
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Núm. 1 , Año 2016 : Revista Temas Agrarios Volumen 21(1) (Enero - Junio 2016) |
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Universidad de Córdoba |
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Temas Agrarios |
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https://revistas.unicordoba.edu.co/index.php/temasagrarios/article/view/891 |
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|
| format |
Article |
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http://creativecommons.org/licenses/by-nc/4.0 Temas Agrarios - 2016 Esta obra está bajo una licencia internacional Creative Commons Atribución-NoComercial 4.0. info:eu-repo/semantics/openAccess http://purl.org/coar/access_right/c_abf2 |
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https://doi.org/10.21897/rta.v21i1.891 |
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2389-9182 |
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10.21897/rta.v21i1.891 |
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