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Autores Antoniol-Moura, Adolpho M., Nobre - Soares, Rita TR, Hurtado-Nery, Víctor L.
Publicado 2013-01-01
Descripción:
“...0.53, 0.68, 0.83 and 0.98% digestible lysine. Lysine level had no effect on ration (energy)consumption...”Publicado 2013-01-01