2
Autores Figueroa Moreno, Omar Alfredo, Zapata Montoya, José Edgar, Buelvas, Lina Margarita, Ortiz, Orieta .
Publicado 2015-07-06
Descripción:
“... nutritional benefits and improvements in functional properties to their potential use as a nutraceutical food...”Publicado 2015-07-06
3
Autores Céspedes de los Ríos, Guillermo Adolfo, Suárez, Bryan Valencia, Pareja, Santiago Santacruz
Publicado 2015-06-19
Descripción:
“... of the benefits of implementing this technology in the classroom. The following will address the theoretical...”Publicado 2015-06-19
4
Autores Arias Combariza, Sandra Milena, Prieto Rivera, Ruth Natalia, González, Luisa Fernanda
Publicado 2015-07-16
Descripción:
“... participate in these programs, was took all the possible information to assess the benefits and improvements...”Publicado 2015-07-16
5
Autores Cardona, Angela María Segura
Publicado 2015-06-26
Descripción:
“... (PIDI) is proposed, a strategy that could have significant benefits for the University of Antioquia’s...”Publicado 2015-06-26
8
Descripción:
“... and photographs. Results. The results were announced the environmental benefits folding incident provides...”
10
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
11
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
12
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
13
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
14
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
15
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
16
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
17
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
18
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
19
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”
20
Descripción:
“..., benefits, and diseases associated with consumption. Cow’s milk is water, lactose, fat, minerals...”