1
Palabra clave:
“...common good...”
2
Palabra clave:
“...good practices...”
3
Palabra clave:
“...good practices in food...”
6
7
Descripción:
“... is affected. This process is called bioaccumulation. This fact transform to the bivalve in a good group...”
10
Descripción:
“... of each protocol. Protocol 1 is behaving properly, because the corpses were preserved in good condition...”
12
13
15
Autores ARIAS CASTELLANOS, J.A., ZANIBONI FILHO, E., VÁSQUEZ TORRES, W., ATENCIO GARCÍA, V. J
Publicado 2004-09-01
Descripción:
“... of the same group. It was found that Kn was an efficient approach to select good females...”Publicado 2004-09-01
17
Autores Granados-Conde, Clemente, Guzmán-Carrillo, Luis E., Acevedo-Correa, Diofanor
Publicado 2013-07-01
Descripción:
“...), fat (82%), protein (17.3%) and ash (1.95%). The sausages had good microbiological and sensorial...”Publicado 2013-07-01
20
Descripción:
“... costs are translated in obstacles to generate formal enterprises in the same way, regarding good...”