Descripción: “...The presence of micro-organisms in the food gives, as a result, changes that reduce it and spoil it, altering the nutritional qualities and taste, and in some cases, due to the presence of microorganisms, the food might become toxic to humans and animals1 . ...”

Descripción: “...ABSTRACTThe business world has seen great changes in recent years, modern management involves conceiving new methods, plans, policies, and strategies with the aim of disseminating new dynamics about the way companies should be managed in the 21st century. ...”