- [ Ir a la primera página ]
- Anterior
- 11
- 12
- 13
- 14
- 15
- 16
- 17
- 18
- 19
- 20
- 21
- Siguiente
- [ Ir a la última página ]
301
304
307
Descripción:
“...The presence of micro-organisms in the food gives, as a result, changes that reduce it and spoil it, altering the nutritional qualities and taste, and in some cases, due to the presence of microorganisms, the food might become toxic to humans and animals1 . ...”
308
309
310
311
313
315
316
317
318
319
320