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Descripción:
“...The presence of micro-organisms in the food gives, as a result, changes that reduce it and spoil it, altering the nutritional qualities and taste, and in some cases, due to the presence of microorganisms, the food might become toxic to humans and animals1 . ...”
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Autores Ordoñez Vásquez, Adriana, Jaramillo Gómez, Lorenza, Ibata, Margie, Suárez-Obando, Fernando
Publicado 2016-01-01
Publicado 2016-01-01
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