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Autores MEDINA ROBLES, V. M., SANCHEZ CARVAJAL, E., VELASCO SANTAMARIA, Y.M., CRUZ CASALLAS, P. E
Publicado 2007-01-01
Descripción:
“... held at -196ºC until their contents were evaluated. Each straw was thawed in a water bath at 36° C...”Publicado 2007-01-01