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Palatability and digestibility of horse diets containing increasing levels of citrus pulp
by Moreira, Camilla G, Bueno, Ives CS, Menezes, Madalena L, Mota, Thaís P, Souza, Aline D, Tavares, Amanda F, Augusto, Laise S, Brandi, Roberta A
Published in Revista MVZ Córdoba (2015)
“... horse diets and the physicochemical characteristics of the feces. Materials and methods. The diets were...”
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3
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Use of probiotics in diets of animal or vegetable origin for broilers
by Nunes, Ricardo, Scherer, Carina, Poveda P, Angela, da Silva, Wagner, Appelt, Matias, Bruno, Luis
Published in Revista MVZ Córdoba (2016)
“....Objective. Evaluate the use of probiotics in diets whit ingredients of animal or vegetable origin in production...”
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4
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Cellulolytic and Butyrivibrio fibrisolvens bacteria population density, after supplementing fodder diets (Pennisetum clandestinum)
by Molina G, Licet, Giraldo V, Luis, Polanco E, Diana, Gutiérrez B, Lina
Published in Revista MVZ Córdoba (2015)
“... fibrisolvens and the concentration of vaccenic acid, by supplementing diets consisting of kikuyu grass...”
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5
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Effect of L-glutamine levels in piglets diets challenged with Escherichia coli lipopolysacharides
by Pardo L, Arturo, Poveda P, Angela, da Silva, Caio, dos Santos, Andréa, Venâncio, Emerson, Arantes, Vânia, Nogueira, Eduardo
Published in Revista MVZ Córdoba (2014)
“... 1.30% and 0.5%, respectively. Conclusions. L -glutamine supplementation of up to 2% in the diet...”
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6
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Digestibility of diets with flour fish silage for the growing of arawana (Osteoglossum bicirrhossum)
by Paz A, Mario, Meneses R, John, López M, Jorge
Published in Revista MVZ Córdoba (2016)
“... nutritional and energy components of artificial diets containing flour fishsilage used in growing of arawana...”
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7
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Evaluation of Digestible lysine levels in diets with high energy density for finishing pigs
by Colina R, Janeth, Díaz E, Miguel, Manzanilla M, Luis, Araque M, Humberto, Martínez G, Gonzálo, Rossini V, Mario, Jerez-Timaure, Nancy
Published in Revista MVZ Córdoba (2015)
“...ABSTRACTObjective. To evaluate the effects of different levels of digestible lysine in diets with...”
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8
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Productive performance and carcass characteristics of lambs fed diets containing different levels of palm kernel cake
by Macome, Felicidade, Lopes O, Ronaldo, Regina B, Adriana, Garcia Leal A, Gherman, Pires B, Larissa, Costa Alves Da S, Mauricio
Published in Revista MVZ Córdoba (2011)
“.... Treatments consisted of four levels (0; 6.5;13.0 and 19.5%) of palm kernel cake added to the dry matter diet...”
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11
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Desempeño de cabritos recibiendo dietas liquidas con diferentes niveles de grasa durante la etapa de amamantamiento
by GUEVARA, S., CARMEN, TEIXEIRA, R., MARCELO, MENDONÇA V., RICARDO
Published in Revista Colombiana de Ciencia Animal - RECIA (2014)
“...Performance of goats kids receiving liquid diets with different levels of fat during the lactating...”
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16
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REVISIÓN TEÓRICA SOBRE APORTE NUTRICIONAL Y SALUD DE LA DIETA VEGANA EN DEPORTISTAS
by Gómez Saiz, Daniel Andrés, Gracia Díaz, Álvaro José
Published in Revista digital: Actividad Física y Deporte (2020)
“...THEORETICAL REVIEW ON NUTRITIONAL CONTRIBUTION AND HEALTH OF THE VEGAN DIET IN SPORTS...”
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18
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Celiac disease: a diagnostic challenge in Colombia
by Suarez Correa, Juliana, López Barreto , Juan Camilo, Mejía Cardona , Andrés Felipe, Paredes Fernández , Antonio José
Published in Journal of Medicine and Surgery Repertoire (2022)
“...Introduction: celiac disease (CD) is a systemic diet-gluten-immune-mediated enteropathy occurring...”
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