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Industria alimenticia
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Parámetros fisicoquímicos, microbiológicos y sensoriales de salchichas elaboradas con inclusión de quitosano
Authors
Hleap, José Igor
,
Cardona, Lina
,
Agudelo, Johana
,
Gómez, Alejandra
Published 2015-12-31
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Author: Hleap, José Igor
Institution
UNIVERSIDAD DE CIENCIAS APLICADAS Y AMBIENTALES
1
Country
Colombia
1
Author
Agudelo, Johana
1
Cardona, Lina
1
Gómez, Alejandra
1
Hleap, José Igor
Journals
Revista U.D.C.A Actualidad & Divulgación Científica
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