2
3
Descripción:
“... degradation kinetics regarding green surface colour when blanching green peppers at selected temperatures (60...”
4
Autores Eslava-Mocha, Pedro R., Martínez – Rueda, Nhora, Pineda-Quiroga, Carolina, Ramírez-Duarte, Wilson F.
Publicado 2013-01-01
Descripción:
“... triradiatus for 12 and 48h. Water parameters as concentration of dissolved oxygen, pH, temperature...”Publicado 2013-01-01
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Autores PEÑUELA HERNANDEZ, Z, HERNÁNDEZ AREVALO, G., CORREDOR MATUS, J. R., CRUZ CASALLAS, P. E
Publicado 2007-01-01
Descripción:
“... respirometer of 172 liters, and the water temperature was maintained at (28°C) during 2 to 4 hours. The oxygen...”Publicado 2007-01-01