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  • 3
    Descripción: ... degradation kinetics regarding green surface colour when blanching green peppers at selected temperatures (60...
  • 4
    Descripción: ... triradiatus for 12 and 48h. Water parameters as concentration of dissolved oxygen, pH, temperature...
  • 5
    Descripción: ... respirometer of 172  liters, and the water temperature was maintained at (28°C) during 2 to 4 hours. The oxygen...