1
Autores Murillo-Pacheco, Ricardo, Cruz-Casallas, Nubia E., Ramírez-Merlano, Juan A., Marciales-Caro, Lili J., Medina-Robles, Víctor M., Cruz-Casallas, Pablo E.
Publicado 2012-12-01
Descripción:
“...% of crude protein (PC) Like wise, significant differences in final body weight (P<0 05) and the total...”Publicado 2012-12-01
2
Autores Cruz-Casallas, Nubia E., Cruz-Casallas, Pablo E., Suárez-Mahecha, Héctor
Publicado 2014-01-01
Descripción:
“... protein content between 19.8±0.2 and 20±1.1% and lipid content between 1.5±0.3 and 4.6±0.3%. The maximum...”Publicado 2014-01-01