101
Descripción:
“... of toxicity due to their low selectivity regarding cancer cells. These compounds' main adverse effects involve...”
103
105
Autores Cárdenas Quintero, Amy, Sotelo Gómez, Esther, Gómez, Victoria Isabel, Hurtado, Diane Carolina, Barragán, Edna Rocío, Palacios, Aura Teresa, Muñoz Caicedo, Augusto
Publicado 2014-12-05
Publicado 2014-12-05
107
108
Descripción:
“... to the presence of microorganisms, the food might become toxic to humans and animals1 . An important vegetal...”
109
111
113
114
117
Autores Jaramillo F., María Consuelo, Zapata O., Luisa Fernanda, Marulanda L., Tatiana
Publicado 2015-12-30
Publicado 2015-12-30
118
Autores Jaramillo F., María Consuelo, Zapata O., Luisa Fernanda, Marulanda L., Tatiana
Publicado 2015-12-30
Publicado 2015-12-30