Mostrando 1 - 20 Resultados de 34 Para buscar 'WEEK;', tiempo de consulta: 0.10s Limitar resultados
  • 2
    Autores Carreño Gonzalez, N E, Murillo, G J, Granados, J
    Publicado 2008-01-01
    Descripción: ... in quails’ blood flour on their egg-laying yield and quality. 160 12-week old Japanese quail were used in a...
  • 5
    Autores Gutiérrez-Espinosa, M. C, Vásquez-Torres, W
    Publicado 2008-09-01
    Descripción: ... supplied, then each hour for 12 hours per day over a 4-week period. The faeces were immediately dried at 60...
  • 8
    Autores MONCALEANO, J.S, JIMÉNEZ, L.M, SÁNCHEZ, C.A
    Publicado 2006-09-01
    Descripción: ...: Chromosomal analyses were made in three heifers of 3-years old and two female calves of one and  three weeks...
  • 10
    Autores CASIERRA-POSADA, F
    Publicado 2006-09-01
    Descripción: ... salinized four weeks after planting. Root to shoot ratio,  eaf area, dr y matter production and partitioning...
  • 12
    Descripción: ... soybean, the experimental phase was of 24 weeks. The whole cocked soybean levels no had differences...
  • 14
    Descripción: ... containers in laboratory conditions for 2 weeks. Five containers were used as control (T1); the other five...
  • 15
    Descripción: ... was implemented in 4 cheese  processing.   Samples were collected weekly for determining physicochemical...
  • 16
    Autores HURTADO NERY, V.L, CORREDOR, L. F, GARZÓN, V
    Publicado 2003-01-01
    Descripción: ... during 24 weeks, in six periods of 28 days. The quails were in a completely randomized experimental...
  • 17
    Autores Peña-Olmos, Jaime E., Casierra-Posada, Fánor
    Publicado 2013-01-01
    Descripción: ... was added  about  three weeks after transplanting  (as well as control with out iron sulphate)  for inducing...
  • 18
    Autores APONTE GARZÓN, L.H
    Publicado 2005-01-01
    Descripción: ..., such as water containers weekly cleaning (OR = 1,93; 1,05-3,58; X2=5,12) and habitual fumigation  (OR = 2; 1,15...
  • 19
    Descripción: ... random samplings were made during fruit growth phase II every three weeks from 148 days post anthesis...