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Producción de
alimentos
para animales a través de fermentación en estado sólido – FES
Authors
Torres-Vidales, Giovanny
,
Borrás-Sandoval, Luis M.
Published 2016-07-01
Keyword:
“
...
Alimento
vivo...
”
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Author: Borrás-Sandoval, Luis M.
Institution
UNIVERSIDAD DE LOS LLANOS
1
Country
Colombia
1
Author
Borrás-Sandoval, Luis M.
Torres-Vidales, Giovanny
1
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Orinoquia
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