2
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..., the effect of malto-dextrin, soy protein, gum Arabic and surfactant (polysorbate 80) on the emulsion...
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... obtuvieron emulsiones cárnicas más estables, con buenos parámetros de perfil de textura – TPA. Con relación a...
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... salchicha, mostro resultados aceptables aunque inferiores a emulsiones para salchicha presentes en el...
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... were treated with an intravenous injection (2 ml/kg) of the lipid emulsion during 8 days through the...
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