1
.... The consumption of chicken in Peru in 2016 was 52 kg per inhabitant. The industrial production of...
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.... Aditionnally a technological alternative was created to profit from three new agro-industrial wastes....
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...Agro-industrial residues of carrots along with whey were evaluated and used to prepare bio-silage...
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... desarrollo tecnológico originado en procesos de investigación de la fruta o sus derivados industriales.En lo...
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5
... industrialization, and to guarantee that the whey is discarded in proper manners. The physicochemical and&nbsp...
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7
... more acceptance in the food industry. These techniques prioritize the classification, pattern...
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