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    Descripción: ... physicochemical parameters and masking watery. The aim of his study was to assess the adul- teration  of milk...
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    Autores Ortiz, Martha L.
    Publicado 2009-09-01
    Descripción: ... and represents a physicochemical barrier to microbial infection. Lignin is the  main precursor for synthesising...
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    Descripción: ...,  calidad.Abstract:  Sausage was prepared with red meat of tuna and it´s physicochemical, microbiological...