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Autores Lobatón García, Hugo Fabian, Morales Posada, Nelly Bibiana, López Mejía, Natali
Publicado 2021-09-30
Descripción:
“...). The best drying condition was selected to obtain flour, which was then characterized and used...”Publicado 2021-09-30
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Autores Briceño Fonseca, Luisa María, Mahecha Garzón, Aida Gisela, Triana Gómez, Max Alejandro
Publicado 2017-03-10
Palabra clave:
“...Categories of use...”Publicado 2017-03-10
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