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Descripción: “...The aim of this investigation was to evaluate some physical and sensory properties of bread made with a combination of different enzymes such as laccase, xylanase, and lipase in order to propose a baked good product without chemical additives. ...”

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Descripción: “...One of the most significant developments of electronic systems and their integration with information technology and communication trends, is represented by Cyber Physical Systems (CPS). The latter are associates with computer systems, which are closely related with: the physical world and its processes; provide and use at the same time, data access services and information processing, both available on the Internet; reconfigurability of control systems and processes; and in general with the characteristics of the Internet of Things (IoT), including industrial type or I2oT. ...”