1
Descripción:
“...The goals of this study were to investigate how the physical and mechanical properties of elasticity imaging phantoms change with time and moisture state.Two moisture states were tested; a dry state where the phantom was exposed to open air and a wet state where the phantom was submerged in water for 480 minutes. ...”
2
Autores Cedeño, Jesús, Domínguez, Miguel, Donoso, Bertha, Espinoza, Tatiana, González, Yarisbel, Labrador, Ericka, Linares, Keithlin, Peña, Dania, Sánchez, Génesis, Tack, Leony, Torres, Anilegne, Iribarren, Lourdes
Publicado 2023-12-31
Palabra clave:
Publicado 2023-12-31
3
Autores Iribarren, Lourdes, Cedeño, Jesús, Domínguez, Miguel, Donoso, Bertha, Espinoza, Tatiana, González, Yarisbel, Labrador, Ericka, Linares, Keithlin, Peña, Dania, Sánchez, Génesis, Tack, Leony, Torres, Anilegne
Publicado 2023-12-31
Palabra clave:
Publicado 2023-12-31
5
Autores Serrano-Gómez, María Eugenia, Pinzón-Bernal, Mónica Yamile, Acosta-Otálora, Martha Lucía, Salamanca-Duque, Luisa Matilde, Quijano Cuéllar, Maritza, Malpica Ríos, Jouvelly Catalina
Publicado 2024-12-16
Palabra clave:
“...Test de Desarrollo Motor Infantil...”Publicado 2024-12-16
6
Descripción:
“...Descriptive statistics, chi-square test of independence, independent samples t-test, Anova (Tukey), correlation, and regression tests have been used in the analysis of the data. ...”
7
Autores Castellanos Ruiz, Julialba, Gómez Gómez, Diana Eugenia, Guerrero Mendieta, Claudia Marcela
Publicado 2017-07-01
Palabra clave:
Publicado 2017-07-01
8
Autores Guerrero Mendieta, Claudia Marcela, Gómez Gómez, Diana Eugenia, Castellanos Ruiz, Julialba
Publicado 2017-07-01
Palabra clave:
“...Senior Fitness Test...”Publicado 2017-07-01
9
Autores Wilches-Luna, Esther Cecilia, Rosero-Carvajal, Hamilton Elías, Arias Balanta, Álvaro Javier, Quintero Medina, Diana Marcela, Hernández-Carrillo, Mauricio, Betancourt Peña, Jhonatan
Publicado 2025-02-25
Palabra clave:
“...Exercise test...”Publicado 2025-02-25
10
Descripción:
“...The aim of this investigation was to evaluate some physical and sensory properties of bread made with a combination of different enzymes such as laccase, xylanase, and lipase in order to propose a baked good product without chemical additives. ...”
13
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15
Autores Díaz-Guzmán, Dagoberto, Palomino-Devia, Constanza, Reyes-Oyola, Felipe Augusto
Publicado 2024-07-01
Palabra clave:
Publicado 2024-07-01