1
Autores Valbuena-Villareal, Rubén D.
Publicado 2012-09-01
Descripción:
“...Título en ingles: Apparent digestibility coefficients of three protein ingredients in capaz...”Publicado 2012-09-01
5
Descripción:
“...Título en ingles: Digestibility of phosphorus from animal ingredients used in diets for cachama...”
7
Autores Sarmiento Rubiano, L. A
Publicado 2008-09-01
Descripción:
“... ingredients able to improve a host’s health by selectively stimulating the growth and/or activity of one or a...”Publicado 2008-09-01
9
Descripción:
“... contain inert ingredients, such as surfactants (e. g. POEA), solvents and emulsificants; which are often...”
10
11
12
Descripción:
“...-purified reference diet (SRD), 0.5% inert marker (chromic oxide) and 30% of the following ingredients being...”
16
Autores Mora Solarte, Diego, Calderón Delgado , Ivonne, Francisco Jojoa , Pablo, Pinza, Jonathan, Chamorro, Mauricio, Velasco Santamaría , Yohana
Publicado 2023-07-30
Publicado 2023-07-30
19
Autores Gutiérrez-Espinosa, Mariana C., Yossa-Perdomo, Martha I., Vásquez-Torres, Walter
Publicado 2011-09-15
Descripción:
“... dioxide) and the ingredient to be evaluated to assess 10 %, 20 % or 30 % inclusion level. The fish were...”Publicado 2011-09-15
20
Digestibilidad de fósforo y proteína de raciones suplementadas con fitasa en tilapia,Oreochromis sp.
Autores Rueda-Uribe, Wilson E., Vásquez-Torres, Walter, Gutiérrez-Espinosa, Mariana C.
Publicado 2011-01-01
Descripción:
“...), the ingredient to evaluate (30%) and each of them, phytase at levels of 0.0, 500 and 1000 Uphytase /kg diet...”Publicado 2011-01-01